COUNTRY PROFILE OF TANZANIA

ECONOMY

 

The Tanzanian economy is heavily dependent on agriculture, which accounts for half of GDP, provides 85% of exports, and employs 80% of the work force. Topography and climatic conditions, however, limit cultivated crops to only 4% of the land area. Industry is mainly limited to processing agricultural products and light consumer goods. Growth in 1991-2001 featured a pickup in industrial production and a substantial increase in output of minerals, led by gold. Natural gas exploration in the Rufiji Delta looks promising. Recent banking reforms have helped increase private sector growth and investment. Continued donor support and solid macroeconomic policies should support steady real GDP growth of 5% in 2003. 

Over the six years of President Mkapa's Government, the country has achieved an enviable monetary stability, reduced inflation to the lowest level in 28 years and racked up a steady annual average growth rate of 4%. For its faithfulness to economic reforms, Tanzania has endeared itself to international financial institutions and donors and in 2000 (sic) qualified for massive debt relief under the World bank and IMF enhanced highly indebted Poor countries (HIPC) initiative. 

Inflation : Annual inflation rate for December 2002 went down slightly by 0.1% to 4.4%.

GDP:   Tanzania grew by 6% in 2002, compared to 5.6% growth in 2001, according to BOT. The economy is projected to grow by 7% or 7.5%.

GDP - per capita:  purchasing power parity - $610 (2001 est.) 

GDP - composition by sector: 
agriculture: 48% 
industry: 17% 
services: 35% 

Labor force: 

13.495 million 

Labor force - by occupation: 

agriculture 80%, industry and services 20% 

Industries: 
primarily agricultural processing (sugar, beer, cigarettes, sisal twine), diamond and gold mining, oil refining, shoes, cement, textiles, wood products, fertilizer, salt 

Industrial production growth rate: 
8% 

Agriculture - products: 
coffee, sisal, tea, cotton, pyrethrum (insecticide made from chrysanthemums), cashew nuts, tobacco, cloves (Zanzibar), corn, wheat, cassava (tapioca), bananas, fruits, vegetables; cattle, sheep, goats

 

 
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